Ingredients
- 1.5 oz Mezcal Ramo de Rosas Espadín Capón
- Mix of fresh red fruits (raspberry, blackberry, blueberry)
- 15 ml of yellow lemon juice
- 10 ml of agave honey
- Top of tonic water
- Dash of orange bitters
- Peppermint (to decorate)
Instructions
1. In a highball glass, place the fresh red fruit mix. You can lightly crush the fruits with a muddler to release their flavors.
2. Add Ramo de Rosas mezcal.
3. Add the lemon juice and agave nectar to the glass.
4. Fill the glass with ice.
5. Complete with a top of tonic water to give the cocktail a bubbly touch.
6. Add a dash of orange bitters to enhance the flavors.
7. Gently stir the mixture with a bar spoon.
8. Decorate the cocktail with mint.
Ready! Enjoy your refreshing and sophisticated "Red France" cocktail with the harmonious combination of mezcal, red fruits, citrus touches and agave honey.
