Margarita with mezcal ("Mezcalita")

Ingredients:

• 2 oz (60 ml) Ramo de Rosas Espadín Capón mezcal
• 1 oz (30 ml) orange liqueur (such as Cointreau or triple sec)
• 3/4 oz (22.5 ml) agave syrup
• 1 oz (30 ml) fresh lemon juice
• Salt (to frost the rim of the glass)
• Ice
• Lemon slice (to decorate)

Instructions:

1. Moisten the rim of a glass with a lemon wedge and sprinkle with salt. You can do this by dipping the rim of the glass in salt on a plate.

2. In a shaker, add ice.

3. Pour the mezcal, orange liqueur, agave syrup and lemon juice into the shaker.

4. Shake vigorously for about 15-20 seconds to cool and mix the ingredients well.

5. Strain the mixture into the prepared glass with ice.

6. Garnish with a lemon wedge on the rim of the glass.